With an unparalleled view of Boulder, the iconic Flagstaff House has a storied history spanning nearly a century. From its humble beginnings as a cabin to becoming a premier fine dining destination, the Flagstaff House embodies the evolution of a family’s dream, perseverance, and dedication to excellence in cuisine and service.
In the early 20th century, the Flagstaff House was initially intended to be a ranger station providing access to Gross Reservoir. However, the property took a different turn when it was sold privately to a couple who used it as a summer cabin. Built in 1929, the structure changed hands multiple times, serving as a seasonal retreat before transforming into a fine-dining establishment.
In 1971, Don Monette, a visionary restaurateur, saw the potential in the property. At the time, Don owned and operated three different restaurants in downtown Boulder—each catering to different dining experiences. Despite his already demanding career, he decided to sell his businesses and invest in the Flagstaff House, which was still a modest summer cabin at that time.
With a steadfast commitment to creating a year-round destination for fine dining, Don began extensive renovations to accommodate guests in all seasons. Over the decades, the Flagstaff House underwent numerous expansions and upgrades. The dining areas were modernized, and the expansive deck was added to provide guests with a breathtaking panoramic view of Boulder. Significant efforts were also made to connect the restaurant to essential utilities, and after public votes and approvals, infrastructure improvements were made to ensure the restaurant's long-term viability.
“[Don] fought so hard to make the Flagstaff House really what it is capable of being today. He laid down those stones,” recalls current co-owner, third-generation operator, and grandson of Don, Adam Monette. “Every single generation, in its way, has added their own touch, but we still stay true to those core values of excellence in both cuisine and service.” Adam took on a co-owner role with Executive Chef Chris Royster in 2022.
The Flagstaff House has always been more than just a restaurant; it is a family legacy. At one point, 16 Monettes worked within the establishment, contributing to its growth and success. Adam recalls childhood memories of helping his father with kitchen prep work. Even as generations have transitioned, the sense of family remains strong among staff members. Employees like Elena, a prep cook who has been with the restaurant since the late 1980s, are integral to its operations. Adam reminisces about Elena’s kindness, recalling how she used to sneak him sugar cookies as a child and recently did the same for his daughter, Presley.
Among the many cherished artifacts at the Flagstaff House, one stands out—the painting of Ruby. Left behind when Don Monette purchased the building in 1971, the painting depicts a woman reclining and exuding an aura of timeless elegance. “We will never take her out of the restaurant because we attribute the success and longevity of the restaurant to Ruby,” Adam shares. The painting has become the Flagstaff House's silent guardian, watching its evolution and continued success.
Today, the Flagstaff House is a balance of tradition and innovation. While the menu evolves constantly, the restaurant remains deeply rooted in its culinary excellence and hospitality. “We need to not just evolve for the sake of evolving, but we need to change with the times,” says Adam. “Service changes, cuisine changes, the ambiance changes, the artwork and the paint colors change. But no matter what, we still adhere to our roots and what we are.” The Flagstaff House’s commitment to greatness is also evident in its extraordinary wine program. The restaurant boasts a Grand Award-winning wine cellar recognized by Wine Spectator, offering a collection of over 16,000 bottles, including vertical and rare vintages.
With generations of family stewardship and a commitment to constant evolution, the Flagstaff House remains a cornerstone of fine dining in Boulder. As Adam puts it, “Every day, we improve more and more. That’s what we are representing—54 years of evolution in fine dining. We’re very proud of that.”
To learn more about the Flagstaff house or make a reservation, visit FlagstaffHouse.com.