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An Italian Favorite

This Northern Italian Cocktail Is Light, Refreshing and as Lovely as a Sunset

An Italian favorite, the Aperol Spritz originated in the city of Padua. Mimicking an Italian sunset, the bright orange cocktail gained popularity in 1950s in Northern Italy. And it's become a go-to libation here in America in recent years. Perhaps the most endearing quality of the Aperol Spritz is its simplicity. Made with only a few ingredients, including the light, herbaceous and citrusy Aperol liquor,  it's the quintessential spring cocktail. 

Aperol Spritz

Ingredients

2 ounces Aperol

3 ounces prosecco

1 ounce club soda or sparkling water 

Orange slice as garnish

Instructions

Add Aperal, prosecco and club soda to a wine glass with ice. Gently stir. Garnish with an orange slice. 

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