Tulum. Marrakech. Bali. As international travel restrictions relax post-pandemic, many travelers are setting their sights on bucket list worthy cities and landmarks around the world. Manhattan, Kansas may not top many “must-see” lists yet, but the city is indeed a destination for many folks looking for a unique dining destination.
“We have people come from Kansas City, Wichita, even out-of-state, just to eat here,” says Kenrick, Little Grill owner and Manhattan transplant by way of Montego Bay, Jamaica.
Twenty years ago, Kenrick and his wife Cathy opened the Little Grill. Located a short jaunt from downtown, just across the road from Willow Lake, the eatery has provided a dining experience unlike any other in Manhattan. Serving “Jamerican” cuisine, the Little Grill offers Jamaican staples like jerk chicken, fried plantain, and rum cake, alongside American classics, including mac-n-cheese, burgers, and gumbo.
While Little Grill patrons come for the food, they stay for the atmosphere. As you enter the restaurant, you are welcomed by thatched-grass overhanging the bar, exposed ceiling beams, and emerald walls lined with music memorabilia and island-themed objets d'art. The tropical décor creates a warm, inviting ambiance, which is reflected in the demeanor of the servers and diners alike. As you enjoy your meal, you will likely catch a glimpse of owners Cathy and Kenrick sharing conversation and laughter with patrons.
The Little Grill is known for its exceptional live music. If you are lucky, you will get a chance to hear Kenrick play a Bob Marley or Elvis Presley ditty on his guitar. Every Wednesday, you can enjoy the dulcet tones of acoustic duo Chris Biggs and Ken Gustin, both of whom boast impressive musical skills. Chris is a nationally-recognized flatpicking virtuoso, while Ken is an award-winning folk singer.
Simply put, the vibes at the Little Grill are immaculate, as is the restaurant itself. “Kenrick is a stickler for cleanliness. People always comment that we have the cleanest [commercial] kitchen they have ever seen,” says Cathy. The care that the couple puts into every aspect of the restaurant is evident, from the spotless kitchen and the curated décor to the phenomenal food and friendly staff.
Reflecting back on the past two decades of business, Kenrick says, “We must have been doing something awesome to be here for twenty years.”