There are restaurants you visit for dinner and then there are places like the award-winning Aria, where the whole evening becomes an experience. Located in the heart of Buckhead, Aria has earned its place among Atlanta’s finest for good reason. From the moment you walk in, everything feels elevated yet welcoming. The lighting, décor, staff, and menu all set the tone for something truly special.
Founded in 2000 by James Beard Award nominated chef Gerry Klaskala, Aria was created to bring people together through exceptional food, wine, and hospitality. Today, owner Andrés Loaiza and Executive Chef Joseph Harrisoncontinue that vision, blending artistry and warmth to create experiences that feel timeless and fresh all at once.
The menu is modern American, but that description doesn’t quite do it justice. Each dish feels thoughtful and balanced. There are clean flavors, unexpected pairings, and presentation that’s elegant without being over the top. Whether it’s your first visit or your fiftieth, you get the sense that the kitchen isn’t just cooking; they’re crafting memories that linger long after the last bite.
The cocktails are just as impressive as the food, each one creative and perfectly mixed. The wine list, curated with care, is both unique and approachable, offering something for every palate. The staff ties it all together; friendly, knowledgeable, and always attentive without being intrusive.
What makes Aria stand out is how it manages to feel both refined and personal. It’s the kind of place where you celebrate milestones, mark special occasions, or simply treat yourself to something extraordinary.
Each week, guests are invited to experience Monday Nights: A Celebration of Champagne & Caviar, featuring an expanded selection of Champagne by the glass and special caviar dishes designed for sharing and savoring alongside each pour.
Visit aria-atl.com.