Hello, Sonoran Foothills community, and welcome to fall! Fall in Arizona is one of my favorite times of the year. From the cooler weather and seasonal flavors to the excitement of the upcoming holiday season, there is something about fall that always fills me with joy. I’m thrilled to share our October Food & Drink Issue with you. When I think about food and dining, I think of some of the best moments I’ve shared with family and friends. Food is so much more than sustenance—it’s creativity, love, comfort, celebration, anniversaries, and unforgettable vacations. My husband and I even plan many of our trips around unique dining experiences we can’t find anywhere else! As you turn the pages, you’ll meet some incredible members of our community who pour their hearts and souls into creating memorable dining experiences. Through their passion, flavors, and artistry, they take us on culinary adventures that keep us coming back for more. I hope this issue inspires you to gather around the table, try something new, and create lasting memories with the people you love. With gratitude, Candice
Article by Candice Johnson
Photography by The Social Edit Co. by Ashley Hathaway
Originally published in Sonoran Foothills City Lifestyle