Thank you to Alysha Campbell for creating and sharing this recipe! Azeite Aromático Alecrim is an aromatic, cold pressed olive oil infused with rosemary.
Ingredients
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¾ cup Azeite Aromático Alecrim
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3 eggs
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1 ¼ cup sugar
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1 ¾ cup heavy cream
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2 teaspoon vanilla
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Zest & juice of two lemons
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2 cup all-purpose flour
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1 teaspoon salt
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1 tablespoon baking powder
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2 teaspoon baking soda
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¼ teaspoon dried rosemary
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Powdered sugar
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2 lemon peels: sliced & covered in sugar
Instructions
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Preheat the oven to 350°F and line a 9" springform pan with parchment paper.
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Whisk together olive oil (azeite), eggs, sugar, and heavy cream. Add lemon zest, juice, and vanilla; set aside.
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In a separate bowl, combine flour, salt, baking powder, and baking soda. Mix thoroughly.
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Combine dry and wet ingredients, just until the flour disappears into the batter, careful to not over-mix.
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Pour batter into the pan, and sprinkle with powdered sugar.
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Bake for 50 minutes. Allow to cool. Top with powdered sugar and sugared lemon peels.
