Dr. Joseph Awika
Director of K-State Food Science Institute
Dr. Joseph Awika is an internationally-renowned food scientist, Director of K-State Food Science Institute, and the Head of Kansas State University’s Grain and Food Science Department. Born in rural Kenya, Dr. Awika left home for boarding school at just 12 years old, an endeavor made possible by his father’s sacrifice. In high school, he chose food science from a list of potential college majors, because of the potential to “eat and learn at the same time,” he laughs.
After completing his undergraduate studies, Dr. Awika found a stable, well-paying job but quickly realized he wanted more. Seeking out new opportunities, he contacted the American Embassy in Kenya, who helped him identify relevant graduate programs in the United States. Despite the financial barriers posed as an international student, he was admitted to Texas A&M University with an assistantship, which then allowed him to pursue both a master’s degree and PhD in food science.
His academic journey led to faculty roles at the University of Missouri and later to Texas A&M, where he built a reputation as a leader in the field. In 2024, Kansas State University recruited him to help lead a new vision for its Food Science Institute. Although hesitant at first, Dr. Awika saw an opportunity to lead meaningful change, so he took the role. “I thought, it's a risk, but it's really worthwhile,” he shares.
At K-State, Dr. Awika focuses on three core priorities: health and well-being, sustainability, and innovation. He emphasizes the role of food as a driver of human health, calling it both the first and last line of defense against disease. His work also addresses global challenges such as food waste, noting that a significant portion of food produced never gets consumed.
Beyond his research, Dr. Awika believes in prioritizing the student experience. “We want to make sure [our students] graduate with the best experience at the university and in the country,” he shares. He encourages young people interested in making an impact to consider food science, noting that the field is highly in-demand, well-paid, and, of course, fun. “Is there anything more important, more impactful to human health than food?”