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Spring for Asparagus Salads


Article by Kate Baxendale

Photography by Stock Images + Provided

Springtime is when lovely produce like asparagus make its return to our gardens—and our plates. Enjoy this delicious green vegetable raw, grilled, steamed, chopped, shaved or whole—the possibilities are endless. Here are three salad recipes starring asparagus.

Lemony Asparagus, Beans + Peas

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This beautiful trio of asparagus, green beans and peas makes a perfect side dish for a spring dinner. The simple homemade dressing adds a touch of sweetness from the honey and brightness from the fresh lemon juice.

—Good Housekeeping

Grilled Asparagus Salad with Lemon + Feta

This simple salad is beautiful, tangy and perfect for springtime meals. Serve it with grilled chicken or enjoy it all on its own for a healthy and light lunch.

— once upon a chef

Shaved Asparagus + Arugula Salad with Cilantro Dressing

This salad is the total package: springy shaved asparagus, peppery arugula, edamame, crispy breadcrumbs and a delicious cilantro dressing. Add grilled chicken or a hard-boiled egg for extra protein.

—The Spruce Eats