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5 Ways to Spice Up Deviled Eggs

NEW WAYS TO MAKE AN OLD FAVORITE

Article by Kate Baxendale

Photography by Stock Images + Provided

Deviled eggs are a classic party appetizer. They're creamy, bite-sized and filling enough to make a meal out of them. While we love the traditional recipe, why not experiment with a few different ingredients? Here are five tasty new ways to make deviled eggs.


Bloody Mary Deviled Eggs

This recipe from Delish takes your favorite brunch cocktail and turns it into a delicious snack! Serve these at your next brunch party for a smash hit.

Sour Cream & Onion Deviled Eggs

You love sour cream and onion potato chips, so what's not to love about this flavor combo for deviled eggs? Swap out sour cream for mayo in this recipe from Make the Best of Everything.

Cheddar Bacon Ranch Deviled Eggs

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These beauties from The Busy Baker are like a loaded baked potato! With ranch dressing mix, green onions, cheddar cheese and bacon bits mixed into the creamy yolks, these deviled eggs will disappear in a flash.

Avocado Pesto Deviled Eggs

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Avocado pesto deviled eggs are a healthier take on the original, but they don't skimp on flavor. Creamy avocado replaces mayonnaise, but stone-ground mustard and fresh basil make them a tasty treat.

Buffalo Blue Cheese Deviled Eggs

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And last but certainly not least: Buffalo Blue Cheese Deviled Eggs from Cupcakes & Kale Chips. The finger-lickin' flavor profile of Buffalo wings finds a new home in deviled eggs. These are unbelievably good!