Equipment
- Small cookie cutters (hearts, stars, circles—make it fun!)
- Wooden skewers
Ingredients
- 4 slices of your favorite sandwich bread
- 4 tablespoons peanut butter or preferred nut butter or seed butter
- 4 teaspoons favorite jelly, jam, or fruit preserves
- Fresh berries, grapes, or banana slices
Instructions
- Spread the seed or nut butter on one slice of bread and the jelly, jam, or fruit preserves on the other. Press the slices together to form a sandwich.
- Use small cookie cutters—hearts, circles, stars, or your favorite shapes—to cut the sandwich into mini bites.
- Thread the mini sandwiches onto bamboo skewers, alternating with fresh berries or any favorite fruits you have on hand.
Notes
- Make the sandwich first, then cut it from one edge across to reduce food waste. Parent hack: enjoy those extra PB&J edges as a tasty bonus snack for yourself!
- For lunch boxes, measure and cut the skewers to the right size before adding the mini sandwiches—perfect for fitting into a bento-style box.