If you're like our family there is nothing like a good barbecue to start off the summer right! We love letting dad feel like a hotshot cooking pulled pork and ribs on the grill, but this year backyard gatherings don’t seem to be happening. You’ve been home more than ever cooking more than ever so this summer on Fathers Day instead of the hassle of going to find all the fixin’s at the store let the crew at AZ BBQ Company provide you with tender brisket and smoked chicken.
The perfect pairing with any barbecue is a good crisp salad. One of the unique staples of the Arizona BBQ company is their fresh black bean and corn salad. It is the best time to learn their secret to this refreshing southwest side dish. You can add this dish to your backyard BBQ to spice up the table. You can even spice up your BBQ with some tortilla and sourcream and make yummy brisket tacos.
All you should have to worry about is making the most out of your family time. Pull out the corn hole, pour that lemonade and enjoy some Arizona style BBQ from the comfort of your own home.
Recipes:
Black Bean Corn Salad
1 can Black Beans
1 1/2 cups roasted corn
1 1/2 cups diced green chili
1 red bell pepper
1 red onion
1 tablespoon cilantro
1 tablespoon cumin
1 tablespoon salt
1/4 cup lime juice
Instructions:
preheat oven to 400 hundred degrees. butter and wrap corn in tin foils and place in oven for 30 minutes.
while corn is cooking prep other ingredients. Drain and wash black beans. Dice red bell peppers and red onion.
once the corn is thoroughly roasted let cool then cut corn off the cob.
Combine all the ingredients in a large mixing bowl and stir.
