With a sprinkle of tradition, a dash of creativity, and a heaping spoonful of passion, Ashley Stinson launched Flour Child Baking Company, where every treat is a delicious adventure. What began with a childhood wish for an Easy Bake Oven has now blossomed into a full-fledged bakery where Ashley’s kitchen becomes a playground of flavors. Each of her made-from-scratch recipes are a delicious experiment, drawing in new and returning customers who can’t resist the allure of her latest creations. Her "Whoopsie Daisies" take a classic whoopie pie and give it a Southern twist, creating a fan-favorite that’s as irresistible as it is unique.
Ashley’s creations aren’t just desserts; they’re experiences. Each morsel carries the warmth of quality ingredients and the joy of homemade goodness, crafted to evoke fond memories and create new ones. It’s love at first bite once you indulge in Ashley’s light chocolatey cake cookies
sandwiched around a whipped vanilla buttercream as your taste buds thank you, asking for more.
Inspired by her family’s support, Ashley’s journey with Flour Child Baking Co. has been a collaborative adventure. Family conversations have been a wellspring of inspiration, influencing everything from product selection to daring new creations. One of Ashley’s cherished memories is crafting a three-tier white raspberry cake for her brother’s wedding, where the secret ingredient was not just skill, but a generous dose of love.
This fall, Flour Child Baking Co. is celebrating pumpkin spice season with a lineup of seasonal delights, from Tres Leches to turtle pecan pumpkin pie cheesecake. While mixing equal parts creativity, recent trends, and feedback, Ashley brings customers along for the ride through her Instagram stories to vote for new flavor combinations or get a sneak-peak at the next pop-up event. Keep an eye on her posts @flour.child.bakingco, and let your taste buds embark on the sweetest journey yet!