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Bayou’Q: Where Bourbon Street Meats Canton Street

Meet Marcus Dickman - Proprietor and Chef / Founder Bayou’Q

Article by Street Studio Creative 

Photography by Street Studio Creative 

Originally published in Roswell City Lifestyle

Since opening its doors in 2020 during the end of the pandemic shutdown, Bayou’Q Roswell proudly stands a year later as one of the hottest and happenin’ new venues on Canton Street. Bayou'Q has emerged as the local hot-spot for cajun cuisine and BBQ. The vibe is always about great food, friends, family, and fun, with weekly live music, team trivia, happy hour specials, plus a lively bar filled with a regular "krewe" enjoying an extensive list of local beer, wines, and specialty craft cocktails. See their menu and calendar of weekly events at BayouQ.com.

FAVORITE TASTE: (and customer favorite): Shrimp and grit cakes with a cajun cream sauce, w/tasso ham and andouille sausage

LISTEN: Bayou'Q Live on the patio, weekly schedule

FUN FACT: Avid golfer + passion for good food and wine

STAY TUNED:  Seasonal menu items, with new weekly features

Summer Sippin’ Featured Cocktail — VOTE for your favorite SummerSippin.com

Jalapeño Grapefruit Margarita

Dulce Vida Grapefruit Tequila with muddled jalapeños, fresh lime juice and agave, garnished with a rim of salt and grapefruit.

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