The Inspiration behind the Drink:
Every piece of handblown glass begins with intense heat, skilled craftsmanship, and a touch of creativity, a timeless tradition passed down through generations of the Ferguson family. At the heart of this legacy are the Ferguson kids, who can be found right alongside the furnace, mastering the delicate, fiery art of glassblowing firsthand.
Inspired by the roaring flames of the family's glassblowing studio at the adjacent Ferguson Gallery, The Glassblower's Heat captures that same vibrant, artistic spirit in a glass. In this signature cocktail, sweet, tropical pineapple juice is met with the bold, crisp kick of fresh jalapeño, creating a drink that is complex and perfectly balanced. It is more than just a menu item; it is a celebration of the heat, passion, and multi-generational legacy that make the Beach Glass Lounge and Ferguson Gallery campus a truly unique, family-crafted destination.
The Recipe:
Ingredients:
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2 oz Reposado Tequila
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1.5 oz Triple Sec
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1.5 oz Agave Nectar
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2 oz Fresh Pineapple Juice
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Fresh Jalapeño wheels
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Tajín Clásico Seasoning
Preparation:
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Rim the Glass: Moisten the rim of a rocks glass with a lime wedge and press firmly into a saucer of Tajín seasoning. Fill the glass with fresh ice and set aside.
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Muddle & Shake: In a cocktail shaker, gently muddle 2–3 fresh jalapeño slices with the agave nectar to release the oils and heat.
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Combine: Add the Reposado tequila, triple sec, pineapple juice, and ice. Shake vigorously until well-chilled.
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Serve: Strain the mixture over the prepared ice in your Tajín-rimmed glass. Garnish with an additional jalapeño slice.
The Beach Glass Lounge Culinary Pairing: Double-Bone Berkshire Pork Chop
To perfectly complement the sweet heat of the cocktail, the Beach Glass Lounge culinary team pairs it with a standout favorite from their scratch-made kitchen, The Double-Bone Berkshire Pork Chop. Prized for its exceptional tenderness and rich marbling, this premium, thick-cut Berkshire pork chop is expertly pan-seared to lock in its natural juices. It is elegantly presented alongside pan-roasted bacon Brussel sprouts and tender, honey-glazed baby carrots. The dish is finished with a house-made apple and golden raisin chutney, that mirrors the tropical notes of The Glassblower's Heat.
Reader Exclusive: Available uniquely to our magazine readers! Ask your bartender for The Glassblower's Heat, an exclusive, off-menu secret crafted just for those in the know. You won't find this hidden favorite on the regular menu. Show this page to unlock this vibrant, seasonal experience.