Green Goddess Dressing
- 1 bunch cilantro
- 1 c lime
- ¼ c nutritional yeast
- ½ c olive oil
- ½ c white vinegar
- 1 avocado
- 4 green onion
- 5 clove garlic
- 2 jalapeños
- ¼ c honey
- 1 T salt, pepper
Process all ingredients in food processor. Adjust seasoning to taste.
Salad
- 4 oz mixed lettuce
- 1 fennel bulb, thinly sliced
- 3 oranges, zested, peeled and sliced
- 2 medium beets, roasted (wrap in foil with a little oil and roast at 350 degrees for 45 min. or until tender)
- 2 scallions, sliced
Plate 1 oz of lettuce on each plate, top with fennel, lay out beets and oranges across salad, top with scallions and orange zest, and serve with a side of the Green Goddess Dressing.