Black+Haus Tavern is welcoming autumn with enticing new brunch items and seasonal cocktails alike. They have a lineup of Southwestern Benedict, Apple Cinnamon French Toast, Fried Chicken and a Biscuit with Habanero Honey Butter, as well as Asian chicken wraps, braised lamb shank and even more, highlighting the simmering spices of fall.
“For fall, I think of comfort food like grain bowls and sweet potatoes. Spices like cardamom, cinnamon, thyme and clove. Of course, pumpkin spice!” Jen Black, owner of Black+Haus Tavern with her husband Brent Niedringhaus, shares her excitement for their changing seasonal menu.
“We have a Pumpkin Spiced Espresso Martini, a Spiced Pear Martini and more. Definitely sweater weather vibes.”
With all the buzz of seasonal menus, Black+Haus Tavern stays true to its staples. Jen mentions some of her favorites. “I’m a sucker for our burger. It’s so good! Our prime rib dip is amazing. I also love our Cuban.”
Black+Haus Tavern is known for its healthy food options. Jen shares her passion, “I focus on clean food. All my stuff is pretty much scratch kitchen. All of our sauces are made. All of our oils are clean. That’s why we do a lot of gluten-free food. We have gluten-free fryers because it's not just an allergy. It’s a lifestyle. It’s healthy, clean eating.”
This choice sets Black+Haus Tavern apart. With a new location in Littleton, Jen and Brent also put a heavy emphasis on supporting the community.
“I am community-focused. I’m very local. I support locally. I want to do as much as I can to help our local charities. There’s the Parker Senior Center, the Parker Task Force, SECOR, PACE Center, Downtown Business Alliance and Christmas parades,” she lists off the top of her head.
“Anything that supports Parker, we support. We sponsor a lot. We don’t want to be just a restaurant inside of this neighborhood. We want to be part of the community and part of the neighborhood.” Jen says.
Whether it’s her clean menu options, taking care of her staff or supporting the community through charities and events, it’s all about putting people first.
“I want my guests to feel like they’re appreciated when they come in,” Jen shares.
In addition, Black+Haus Tavern offers an array of over 25 wine options by the glass and even more by the bottle. There are a variety of pairings you can try. Jen recommends talking to her general manager, Ben, who loves to pair the perfect wine with your dinner selection.