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Blake’s Oyster Bar

A Taste of New Orleans in SoFu

Article by Jasmine Tiffany

Photography by Ezra Naylor

Originally published in SOFU Lifestyle

When Donald Williams Jr. opened D’Juan’s New Orleans Bistro in Smyrna, he never imagined how quickly it would become a staple in Atlanta’s dining scene. Now, with overwhelming community support, he is expanding his vision with Blake’s Oyster Bar, bringing even more of New Orleans’ rich culinary tradition to Georgia.

A New Orleans native, Williams was always surrounded by the flavors and culture that make the city a global food destination.

“As a kid, I didn’t understand why people traveled the world to eat our food until I started exploring other places and realized there’s nothing like it,” he shared. When he moved to Atlanta, he found himself searching for that same authenticity but came up short. “A lot of places had a commercialized take on New Orleans cuisine, but I wanted the real thing, the Holy Trinity, the sausage, the true flavors from home.” That realization sparked the idea for D’Juan’s, which quickly grew into a beloved dining destination. The response has been overwhelming.

“People are driving from different states just to eat here. I thought it would take 3 to 5 years to build this, but after just one year, we were packed! It’s the love from the people that’s allowing us to open another location.”

That new location here in SoFu, Blake’s Oyster Bar, promises to be an elevated experience.

“It’s not fine dining, but it will feel like it. I want to transport people to New Orleans, not just with the food, but with the atmosphere,” Williams explained. The menu will feature specialties like alligator, boudin, and dishes rarely found outside of Louisiana. “We’re bringing flavors that people can’t get anywhere else.”

When asked about advice for aspiring restaurant owners, Williams emphasized the power of a strong team.

“You cannot do it alone. My success is because of my team. They treat this business like their own, and that’s the key to longevity.”

With his passion, dedication, and unwavering support from the community, Williams is proving that authentic New Orleans cuisine has a home in Atlanta. As Blake’s Oyster Bar prepares to open its doors, one thing is certain—the city is in for an unforgettable culinary experience.

Visit Blake’s Oyster Bar at 510 Fairburn Rd SW Atlanta, GA 30331.