Bleu + Brie Co. is a culinary artisan business that specializes in the creation of exquisite custom charcuterie boards and grazing tables. Drawing from the rich French tradition of charcuterie, Bleu + Brie Co. offers meticulously curated selections of premium meats, cheeses and distinctive additions like fresh fruit, nuts, honey, dips, and breads. Each board is a visual and flavorful masterpiece, designed to elevate any gathering with a perfect balance of textures and tastes. Katie Hogan, visionary of Bleu + Brie Co., transforms the art of entertaining into a delightful and personalized experience.
Katie's concept of the "modernized buffet" table is revolutionizing the way we entertain, especially for weddings and holiday events. Her approach combines the elegance of curated displays with the convenience of self-service. The modernized buffet is perfect for creating a relaxed yet sophisticated atmosphere, allowing guests to savor a variety of gourmet selections at their own pace. As Katie puts it, "Taste and presentation are the reasons we are so successful and what separates us from our competition." This philosophy drives every creation at Bleu + Brie Co., ensuring that each board or grazing table not only looks visually stunning but also delivers an unforgettable flavor experience.
Grazing tables and charcuterie boards offer delightful spreads of food but differ in scale and presentation. Katie’s charcuterie board is a curated selection of luxury meats and cheeses that are arranged on a platter for smaller gatherings. In contrast, a grazing table is a more expansive and visually striking display that covers an entire table. It features an abundance of cheeses, meats, fruits, breads, dips, desserts and more. Grazing tables are perfect for larger events, serving as an interactive centerpiece for guests to enjoy. The “Golden Hour Grazer” at Bleu + Brie Co. can include an assortment of desserts and gourmet sliders, custom cookies and other luxury meats and cheese.
Intrigued? Katie at Bleu + Brie Co. offers interactive workshops where participants can learn the art of creating their own charcuterie boards and grazing tables. These hands-on sessions guide attendees through the selection and arrangement of ingredients, teaching them how to design stunning spreads that impress guests. Whether for personal events or to enhance entertaining skills, Katie's workshops provide the knowledge and confidence to create beautiful and delicious displays that reflect the occasion's theme and style.
At Bleu + Brie Co., Katie ensures that each charcuterie board or grazing table is fully customizable and tailored to meet the unique needs of every client. Whether it's a holiday gathering, wedding or special event, Katie works closely with clients to understand their vision, preferences and theme. This personalized approach ensures that every creation not only looks stunning but also perfectly fits the occasion, providing a memorable experience for all guests.
To ensure the perfect grazing table, Katie requires a lead time of two weeks. This allows her to meticulously plan and prepare each detail, from the selection of premium ingredients to the final presentation. Katie also offers flexible pricing tiers, making it possible to tailor each grazing table to her client's budget and the specific needs of their occasion. Katie also has options for gifting a charcuterie board or grazing table.
To learn more about Bleu + Brie Co., visit BlueAndBrieCo.com. To contact Katie, text or call 440.396.8992, or email her at bleuandbrieco@gmail.com.
Drawing from the rich French tradition of charcuterie, Bleu + Brie Co. offers meticulously curated selections of premium meats, cheeses and distinctive additions like fresh fruit, nuts, honey, dips, and breads.
At Bleu + Brie Co., Katie ensures that each charcuterie board or grazing table is fully customizable and tailored to meet the unique needs of every client.