Honeydew, Cucumber & Green Chili Cocktail
Summer Honeydew
1.5oz cucumber infused vodka
0.5oz green chili infused vodka
2oz honeydew puree
0.5oz lemon juice
0.25oz simple syrup
1 drop bittermelon bitters
Rose water in atomizer bottle
Add vodka, honeydew puree, lemon juice, simple syrup, and bitters to a shaker. Add ice & shake until chilled. Strain into a coupe or martini glass. Spray with 1 spritz of rose water. Garnish with rose petal or cucumber slice.
Gin, Peach Shrub, Peychaud's Aperitivo & Basil Spritzer
Gin Peach Spritzer
1.5oz Gin
2oz Peach Shrub
0.5oz peychauds aperitivo
0.5oz lemon juice
Soda water
Basil
Add gin, peach shrub, peychauds aperitivo, and lemon juice to a glass and stir to mix. Pour into glass & add ice. Top with soda water. Slap a few large basil leaves to express essential oils & use for garnish.
Peach Shrub
3 peaches, finely diced.
Sugar
Apple cider vinegar
Sherry vinegar
Add diced peaches to a non-reactive container and mix with enough white sugar to fully coat the peaches. Cover and let sit overnight. Strain liquid off peaches and mix with 1 part apple cider vinegar, 1 part sherry vinegar to taste.
In 2011 Bert and Tara Gill expanded their family of restaurants to open Blue Gill Quality Food, aiming to provide locally inspired and ingredient driven Florida centric cuisine in a casual atmosphere. Whether you’re there for a drink after work or a party in the large private dining room, the team at Blue Gill strives to consistently provide an authentic and welcoming experience.
