A notable addition to the Summerlin dining scene is ai Pazzi (aipazzi.com), an elevated restaurant helmed by celebrity chef Fabio Viviani. Known for his charismatic presence on Bravo’s “Top Chef” and his portfolio of acclaimed restaurants across the country, Chef Viviani brings a signature approach that blends bold flavors with thoughtful, sophisticated presentations.
Located within JW Marriott Las Vegas The Resort At Summerlin, ai Pazzi offers an inviting atmosphere where guests can enjoy fresh seafood, handmade pastas, indulgent entrées, and decadent desserts. The restaurant’s contemporary decor, featuring elegant Tuscan accents and intimate lighting, creates a warm setting that welcomes both casual diners and special occasions. While the culinary roots align with Italian tradition, the dining experience emphasizes innovation and Italian-inspired creativity more than conventional stereotypes.
Chef Viviani’s passion for food began growing up in Florence, Italy, where he developed a deep respect for authentic ingredients and classic techniques. Over the years, he has built a diverse hospitality empire, opening more than 40 venues nationwide, writing best-selling cookbooks, and remaining a familiar face on television. His dynamic personality and culinary expertise come together seamlessly at ai Pazzi, where every dish is crafted with fresh ingredients and elevated techniques that celebrate not only classic tastes but also the joy of shared meals. “ai Pazzi is a celebration of everything I love about Italian food—bold flavors, fresh ingredients, and the joy of sharing a great meal with great company,” Chef Viviani says.
The menu offers a variety of enticing options. Starters like crostino with roasted mushrooms, gorgonzola fondue, and black truffle prosciutto cotto showcase richly layered flavors, while whipped ricotta bruschetta with cabernet grapes and truffled honey balances sweet and savory notes. For heartier fare, pollo scarpariello features tender braised chicken thighs paired with house-made sausage and herb-roasted potatoes, blending rustic comfort with modern flair.
Seafood lovers will enjoy the zuppa di pesce, a fragrant broth filled with Manila clams, mussels, shrimp, calamari, and rock fish bites. Meat enthusiasts can opt for the bistecca alla fiorentina, a grand 32-ounce Linz Heritage Reserve porterhouse grilled and seasoned with Mediterranean salt and roasted garlic.
Pasta selections like rigatoni vodka in a creamy Calabrian chili sauce and Wagyu short rib Bolognese with red wine ragout showcase the kitchen’s skillful take on familiar favorites, offering both spice and richness.
Dessert such as a flourless chocolate torte with fresh berries and spiced ganache, as well as a frutti de bosco panna cotta that combines berry custard and basil meringues make for a refreshing finish.
Complementing the menu is a cocktail program with standouts such as “Montenegro Nights,” marrying bourbon, caramel syrup, and Amaro Montenegro with toasted marshmallow, and “Snap Outta It!”—a lively mix of Hendrix gin, limoncello, and ginger syrup.
Attentive service further elevates the dining experience, ensuring a thoughtful pace and personalized touches.
For those drawn to rich textures and nuanced flavors, ai Pazzi delivers an approachable yet elevated evening of dining. Whether you crave bold flavors or familiar comfort with a creative twist, ai Pazzi offers an inviting atmosphere—perfect for gathering with friends or enjoying a relaxed evening just around the corner.
SIDEBAR
Foods to Try with Pairings
- Table Side Smoked Burrata: Creamy burrata served in a smoke dome with bacon and heirloom tomato jam—pair with a crisp Champagne to balance richness.
- Watermelon & Feta Salad: Juicy watermelon combined with honeycomb, spiced yogurt, cucumber, and pistachio mint vinaigrette—refreshing alongside a light rosé.
- Short Rib Agnolotti: Handmade pasta pillows filled with tender short ribs, with taleggio and black truffle cream—suited to a velvety red wine.
- Mediterranean Branzino: Perfectly cooked branzino with oregano oil, charred lemon, and herbs—pair with a citrus-forward Sauvignon Blanc.
- Charred Broccolini: Slightly smoky broccolini with Parmesan, chili, and lemon—balance with a zesty Pinot Grigio.
- Tiramisu: Classic espresso-soaked lady finger dessert with mascarpone, cocoa, and roasted white chocolate—enjoy with an espresso martini.