Between meal subscriptions, food delivery, and viral one-pot wonders, halfway decent meals are a click away. But what do you cook when you want your dinner to be more than good enough?
Enter Joshua Weissman, Austin-area chef and social media sensation, whose An Unapologetic Cookbook serves up more than 100 recipes that respect the ingredients—and your taste buds.
Included are foundational recipes for pantry staples, along with next-level eats as varied as Hokkaido milk bread cinnamon rolls, pesto gnocchi and perfect pork chops. For food worth eating, look no further than this book’s invitation to the craft of cooking, and keep an eye out for the Oct. 17 release of Weissman's latest cookbook, Texture Over Taste.