In her latest book, 30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman), local food writer and bread enthusiast Allyson Reedy blends her passion for carbs with her knack for storytelling. She brings a sense of joy and approachability to the art of baking, honoring the craft behind the perfect loaf.
For over a decade, Allyson’s been a beloved presence in the local food scene and a valued member of our magazine’s family through many roles. Her career spans writing and editing, covering the region’s vibrant culinary landscape.
“Obviously eating is pretty great! I cover the Denver and Boulder dining scenes for 5280 magazine, The Denver Post, The Infatuation, and others, so that keeps me busy trying out new restaurants,” she says. “The best part is when a bite of a dish really turns my head. I love discovering those head-turners.”
Her talent as a food writer is complemented by her authentic warmth and knack for forging meaningful connections with readers.
“The best part of any writing is the connection,” Allyson says. “Not just with the people around you and subjects of the stories, but with the readers. I love connecting with people through my words, and community magazines are such a wonderful way to do that. Our communities of people around us are everything.”
With her newest book, Allyson has taken her passion for baking to the next level. 30 Breads to Bake Before You Die is more than a recipe collection—it’s a love letter to the artistry of bread-making. Brimming with recipes from master bakers, the book demystifies the process of creating everything from rustic sourdough to pillowy focaccia. It provides tips and tricks for bakers of all skill levels, making it easy for anyone to turn their kitchen into a bakery-inspired haven.
“Writing the cookbooks really upped my game in the kitchen,” Allyson says. “I had never been much of a cook, so baking my way through the desserts and breads gave me some amazing new skills.”
Her book is a must-have for anyone eager to master the art of baking. If the aroma of freshly baked bread excites you, 30 Breads to Bake Before You Die will spark your culinary creativity. Dust off your apron, fire up the oven, and dive into a rewarding bread-baking journey. With this book, Allyson brings her culinary enthusiasm full circle, inviting readers to share in the joy of creating something truly delicious.
Sidebar
For more of Allyson’s delightful exploration of food and baking, check out these two other titles:
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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel
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The Phone Eats First Cookbook: 50 of Social Media's Best Recipes to Feed Your Feed . . . and Then Yourself (Soon to be released March 25, 2025)
“The best part of any writing is the connection,” Allyson says. “Not just with the people around you and subjects of the stories, but with the readers. I love connecting with people through my words, and community magazines are such a wonderful way to do that. Our communities of people around us are everything.”