From Basement Beginnings: The Story of Buca di Beppo
In 1993, a quirky Italian restaurant opened in the basement of a Minneapolis apartment building. Called Buca Little Italy, it quickly became a spot locals could not stop talking about. Long communal tables, oversized portions, walls filled with family photos, and a lively, slightly chaotic atmosphere made it stand out. Before long, the eatery embraced a new name, Buca di Beppo, Italian slang for “Joe’s small place.” What started underground grew into a dining destination with a personality as big as its plates.
From those beginnings just 20 miles away, Buca’s mission has stayed the same: to bring people together with food so good it feels like a celebration. Today, with more than 40 locations nationwide, that same spirit fills every Buca restaurant. Red checkered tablecloths, bold Italian American flavors, and an unmistakably festive energy still define the experience. At Buca, any day can feel like a special occasion, whether it is a Tuesday night “just because” or a milestone worth gathering for.
Maple Grove’s Own Buca
Maple Grove welcomed Buca in 1997, and it has remained one of the community’s favorite gathering places ever since. With seating for 95 guests, it has hosted everything from birthday parties and reunions to business dinners and casual family nights. Its most famous dish, Spaghetti with a Half Pound Meatball, continues to leave the kitchen more than anything else and has become a menu legend.
The stories that surround the restaurant add to its charm. General Manager Deb Edison recalls mixing 18 Joe’s Old Fashioneds in a row for one enthusiastic group, a memory that captures Buca’s oversized approach to hospitality. The atmosphere is always filled with laughter, conversation, and the clinking of glasses, making every visit memorable.
A Taste of What’s Next
Starting October 1, Maple Grove diners will have new reasons to celebrate with the launch of three limited-time menu items:
- Spicy Sausage Pappardelle – Italian sausage with roasted garlic, fresh spinach, and marinara over garlic buttered pappardelle pasta.
- Pappardelle Bolognese – Slow-braised beef ragu with Chianti, carrots, celery, onions, and tomatoes, finished with parmesan and parsley.
- Pork Osso Buco – Tender pork shanks in puttanesca sauce, served over creamy polenta and topped with parmesan.
From a basement beginning to its home in Maple Grove, Buca di Beppo proves that joy is always on the menu. Step inside, and you will find not just a meal, but a memory waiting to be made.
dineatbuca.com/locations/maple-grove | 763-494-3466
Buca di Beppo brings people together with new bold Italian flavors and unforgettable celebrations.