Buffalo Gals Bacon-Wrapped Dates

Buffalo Gals Bacon-Wrapped Dates
(Makes 1 dozen)

Ingredients: 

• 1 dozen dried Medjool dates
• 4slices of uncooked bacon
• 3 cups cream cheese
• 3 oz. almond paste
• 1.5 teaspoon almond extract
• 8 oz. light brown sugar
• 3.5” bamboo knot picks

Instructions: 

1. Place cream cheese, almond paste, extract, and brown sugar into a food processor and mix.
2. Place the mixture into a piping bag with a narrow tip and pipe into each date.
3. Slice uncooked bacon into 12 equal portions. 
4. Wrap bacon around each date and place on a baking sheet- seam side down.
5. Bake at 350 degrees for approx 20 minutes until crispy.
6. Skewer each date with knot pick and serve.

Enjoy!