Canine Cookies

INGREDIENTS:

• 3/4 cup pumpkin puree
• 1/3 cup peanut butter
• 2 large eggs
• 3 cups whole wheat flour

DIRECTIONS:

1. Preheat oven to 350 degrees F.
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. Beat pumpkin puree, peanut butter and eggs until well combined.
4. Gradually add flour at low speed until just incorporated.
5. Working on a lightly floured surface, knead the dough until it comes together.
6. Roll the dough to 1/4-inch thickness.
7. If using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
8. Place into oven and bake until the edges are golden brown, about 20-25 minutes.
9. Let cool completely.

*Please consult your local veterinarian regarding any possible allergens