This Caramel Apple Mousse Pie is a no-bake treat combining a vanilla wafer crust, rich salted caramel mousse, spiced cinnamon apples, and a drizzle of caramel. Perfect for apple season, they’re irresistible and easy to make! You can fill a pie dish or turn these into small delicious dessert cups!
Ingredients:
4 cups apples, peeled and chopped
½ cup light brown sugar
1 tsp cinnamon
2 cups vanilla wafer crumbs
¼ cup salted or unsalted butter, melted
1 package instant vanilla pudding mix (3.4 oz)
1 cup RumChata
⅓ cup salted caramel sauce (store-bought or homemade)
1 ½ cups heavy cream
Extra caramel sauce for garnish
Directions:
- In a saucepan, combine the chopped apples, brown sugar, and cinnamon.
- Cook over medium heat until the apples are soft and the liquid thickens. Set aside to cool.
- In a bowl, mix the vanilla wafer crumbs with melted butter. Stir until fully combined.
- Scoop the crumb mixture into a pie plate and press down to form a crust.
- In a large bowl, whisk the instant vanilla pudding mix with Rumchata. Chill for 5 minutes.
- Add salted caramel sauce to the pudding mix and blend with an electric hand mixer until smooth.
- Pour in heavy cream and whip for 3-5 minutes until the mixture is thick and creamy.
- Pipe the caramel mousse onto the vanilla wafer crust. Top with cinnamon apples, and drizzle extra caramel sauce on top.
- Cover and refrigerate.
- Serve immediately or store in the fridge for up to 3 days.
There will be enough apples and mousse to fill a deep dish container or 28 2-oz cups.
Prep Time: 45 minutes | Cooking Time: 10 minutes | Total Time: 55 minutes
Perfect for apple season, they’re irresistible and easy to make!