CARVE American Grille Barton Creek at Lantana Place in West Austin's beautiful hill country offers a polished-casual setting for dining. This restaurant and bar concept from Perry’s Restaurant Group reimagines the American grille experience while paying homage to the Perry family’s butcher shop heritage.
Under the guidance of renowned restaurateur Chris Perry and master development chef Rick Moonen, CARVE’s chef-driven menu features dishes crafted from high-quality ingredients. Highlights include the Wagyu Meatloaf Cupcakes and Long Bone Chicken-fried Pork Chop, which have been showcased on the Food Network and Cooking Channel. The Custom-Cut Caramelized Prime Rib Thursday Dinner, featuring mesquite-fired and crusted prime rib topped with CARVE Steak Butter and served with a twice-baked potato and creamy horseradish, stands out as a culinary delight.
Weekend brunches feature unique items such as Hashbrown Breakfast Pizza and Salmon Cake Benedict, complemented by smoky and slushy brunch cocktails like the Heavenly Bloody Mary and Peach Mimosa Slush.
CARVE’s bar program emphasizes sustainability, with wines stored in 100-percent reusable kegs and available in various pour sizes. The extensive hand-crafted mixology list caters to diverse tastes, including light and bright cocktails and innovative non-alcoholic “mixology” creations.
The “upscale industrial” design of CARVE combines the brand's heritage with modern elements. Details such as bovine and butcher-focused art, a reclaimed lasso display, and antique accessories like meat hooks and a vintage meat scale add character. The space includes a main dining room, three private dining rooms, an island bar, and two patios, making it ideal for gatherings of all types. Experience a fresh take on American cuisine this fall at Barton Creek's CARVE American Grille, located at Lantana Place, 7415 SW Parkway, Building 1, Austin, Texas 78735.
Signature Experiences
- Reinventing the American grille with live-fire, smoke, and wood grilling techniques.
- Signature dishes include Wagyu Meatloaf Cupcakes and Long Bone Chicken-fried Pork Chop, featured on the Food Network and Cooking Channel.
- Custom-Cut Caramelized Prime Rib available every Thursday night, mesquite-fired and crusted, served with a twice-baked potato and creamy horseradish.
- Weekend brunch features unique offerings like Hashbrown Breakfast Pizza and Peach Mimosa Slush, paired with smoky and slushy brunch cocktails.
- Sustainable bar program with hand-crafted cocktails, wines on tap, and a unique Butcher Room.
- Second location at The Grove in Central Austin, located at 2613 Perseverance Drive, Austin, Texas 78731.
Get more details at CARVEAmericanGrille.com and follow @CARVEGrille on Instagram and Facebook for the newest updates.