Ingredients
- 1 12oz bag white chocolate chips
- 10 mini candy canes
Instructions
- Put candy canes in a ziploc bag and crush.
- Put white chocolate chips in a microwave safe bowl. Microwave in 30 second increments, stirring in between, until melted (approximately 90 seconds).
- Spread melted white chocolate evenly on a parchment paper lined cookie sheet.
- Top with crushed candy cane.
- Refrigerate until white chocolate hardens.
- Remove white chocolate peppermint bark from parchment and break into desired size.
- Enjoy!