Cara McInerney lives for spring cocktails. The long, pretty days call for all-day sippers, light flavors, and plenty of fresh herbs. She gets excited for peach season, and will be bringing back one of her favorite cocktails from the Brassica vault, the City in the Forest - a high ball with Toki whiskey, soda, and a house peach shrub.
Nestled inside the Waldorf Astoria in Buckhead, the Brassica team leans on the brand's prestige and storied locations around the world. "We offer our signature elegance and refinement at Brassica, told through the care of serious passion for Southern hospitality," says Cara. "Our team is creative and loves to thoughtfully curate every individual dining experience, and our intimate atmosphere provides an exclusive environment for guests to unwind."
The menu pays respect to the ethos and approach of French cuisine and recipes, but told through a Southern lens with regional ingredients. What mother wouldn't love brunch at Brassica?
