Make Mother's Day brunch a bit more special this year with this fun and easy bellini recipe. Instead of spending time creating the perfect peach pureé, simply scoop store-bought peach sorbet into champagne flutes and top with prosecco. The sorbet melts into the bubbly creating a fruity, refreshing cocktail. For a non-alcoholic version, simply top with ginger ale or lemon-lime soda instead of prosecco.
Peach Sorbet Bellini
Ingredients
1 bottle of prosecco, chilled
1 pint of peach sorbet
Fresh peach slices for garnish
Directions
Scoop two tablespoons of sorbet into champagne flute. Top with chilled prosecco. Garnish with fresh peach slices.
For the kiddos: Pour ginger ale or lemon-lime soda over a big scoop of sorbet.
