Long before studying culinary arts, Chef Benny Graves had a strong understanding of how culture and great food are two of the world’s best unifiers. Chef Benny grew up immersed in culture and developed a love of food from the start. In college, he realized that blending his passion for both would create the ultimate recipe for career fulfillment and purpose.
“I quickly realized I had a natural gift for hand-and-eye coordination and a passion for creating new, beautiful dishes that bring people together,” Chef Benny shared.
Now offering private chef and consulting services in the valley, Chef Benny (chef-benny.com) specializes in creating diverse and culturally inspired menus for events, parties, weddings, and business gatherings. He infuses his culinary expertise and passions in every dish he creates. He also prepares weekly meals, healthier menu options, pantry stocking, and special occasion dinners like date nights. Chef Benny can create vegan and vegetarian menu options, focusing on bringing beautiful, surprising, and delicious food to every event or meal.
His wide selection of cuisine reflects the diverse beauty of the world he enjoys sharing with the community. “I specialize in nearly every cuisine you can imagine, from Mediterranean and Japanese to Italian, French, and Middle Eastern,” he said. Chef Benny’s favorite to cook? “Mediterranean–the vibrant colors, rich spices, and bold flavors inspire endless creativity.” Some of his most popular dishes include grilled lamb chops, creamy hummus, a roasted eggplant salad known as baba ghanoush, and a classic Mediterranean salad.
Every dish, no matter what the cuisine, begins with sourcing the finest ingredients. This process guarantees quality and commitment to each client’s unique palates. “As a master chef, I can seamlessly cook Mediterranean, Japanese sushi, Korean, Mexican, French, Italian, Chinese, Greek, and Middle Eastern cuisines, which allow me to create diverse, custom menus that suit any occasion.” This is important for Chef Benny who focuses not only on serving distinct dishes but also on setting the table for an unmatched experience. “My ability to blend cultures and flavors ensures that my clients enjoy something truly one-of-a-kind,” he added.
Chef Benny’s commitment to his craft and exceptional service has been the keystone to his 22-year-long career in the culinary industry. With plans to expand his offerings and further develop his personal brand, he is eager for the work that lays ahead of him. “I want to reach more people and become the first name that comes to mind when someone needs a private chef or catered event that stands out.”
A dinner for two is just as special as dinner for 200 for Chef Benny, who seizes every opportunity to do what he loves most. “I pour my heart into every dish and detail,” he remarked. “My mission is to bring joy, connection, and excitement to every table I serve,” his priority being someone who “truly cares about making your event unforgettable.”