At Fire and Lightning Catering, Executive Chef Thor Maher and BBQ Pit Master James Tyler provide an exemplary guest experience. “James and I have known each other for 15 years, so we make a great team,” says Chef Maher. “We believe our experience and passion for quality food shows in every dish we make.” See Fire and Lightning’s Thanksgiving dish recommendation!
No-Bake Stuffing
½ lb. butter
1 bunch celery
3 yellow onions
1 lb. carrots
1 cup garlic
1lb. mushrooms (optional)
1 bunch green onions
32oz. chicken stock
1tbsp. rosemary
1tbsp. sage
4 loaves French bread
Directions:
Sauté all vegetables except green onions in butter until onions are translucent. Add chicken stock, bring to a simmer. Tear French bread into small pieces, then add to the pot and stir until bread absorbs all liquid. Top with green onions, and enjoy.
Slow Smoked Tri-Tip (medium rare) (serves 6-8):
2 lb. tri-tip roast
2 tbsp. kosher salt
6 tbsp. black pepper
2 tbsp. garlic powder
¼ cup avocado oil
Directions:
Set up smoker for indirect heat, and heat to 250 degrees. Mix salt, pepper, and garlic powder. Rub tri-tip with avocado oil. Apply spice rub to all surfaces of the tri-tip. Place tri-tip on smoker, away from direct heat. Smoke for 1-1.5 hours or until an instant-read thermometer registers 125 degrees. Sear tri-tip over direct heat. Remove at 130 degrees. Rest on a roasting rack for 15 minutes. Thin slice against the grain and enjoy.
Find Fire & Lightning at their upcoming events!
Pop up brunch at Mount Sequoyah – November 10th, 24th
Prime rib dinner popup – November 1st, 15th, 22nd
“We believe our experience and passion for quality food shows in every dish we make.”