Chef Olivia Hurst
Cattle Shed Wine & Steak Bar
770.559.8749
6290 Halcyon Way, Suite 610
Name of Dish: Espresso-Rubbed, Bone-In Kansas City strip
When it hits the menu: It was just added and is available now
Origin / Inspiration: The bone-in Kansas City strip is one of the most mouthwatering cuts of steak on the market today. As the bone cooks at a high temperature, it slowly releases flavors that can only be found in the marrow and other layers of the bone. I chose to put this on Cattle Shed's menu with the espresso rub because I thought the seasoning was unique and different. The espresso and chili powder add a depth of flavor that enhances the natural flavors of the steak.
Chef Tom Huynh
Le Mekong Vietnamese Cuisine
770.622.5000
10900 Medlock Bridge. Suite 105
Name of Dish: Roll-Your-Own Angel Hair Noodle
When it hits the menu: Now!
Origin / Inspiration: Our roll-your-own angel hair noodle dish comes with a platter of grilled meat of your choosing (pork, beef, shrimp, or betel leaf rolls). You then roll your own spring rolls with fresh Asian herbs, sliced cucumber, pickled radish and carrot, and fresh steamed rice noodles in a piece of rice paper. The roll is then dipped in a flavorful fish sauce, which is a very traditional Vietnamese dipping sauce.
Chef Yenifer Triana
Rushing Trading Co.
770.623.4959
9810 Medlock Bridge Rd.
Name of Dish: Truly's French Toast
When it hits the menu: This fan favorite has been on the menu since September 2019.
Origin / Inspiration: The original Truly's French Toast was created by Truly Worthy at the end of the summer in 2019. Truly was a 12-year-old girl with an amazing passion for all things delicious. Her original recipe was inspired by her mother's brown sugar cream stuffed french toast. A true gem was discovered and now it serves as a staple on RTC's permanent menu. The dish is in loving memory of Truly. She will always be an inspiration to RTC.
Chef Firat Ozay ("Chef 01")
Creation Social House - Bar & Mediterranean
470.264.1871
11500 Webb Bridge Way, Suite A7
IG: @creationsocialhouse
Name of Dish: Lamb Chops
When it hits the menu: It's already on the menu!
Origin / Inspiration: Lamb chops are a classic dish with a lot of potential for creative expression. Our Turkish twist cuisine offers a rich tapestry of flavors that can beautifully complement lamb chops. Here is how we infuse lamb chops with Turkish flair. Lamb chops are rubbed with a blend of Turkish spices including paprika, oregano and salt, cooked to perfection to the customer's choice (medium-rare, medium, well-done or chef's style), served with the chef's special salad with house dressing, rice and house tzatziki, with an option of roasted vegetables. It goes very well with most of your favorite red wines. You are sure to love it.
Chef Madison Lee,
Kimchi Red
678.404.8858
3651 Peachtree Pkwy Suite D, Suwanee
3630 Old Milton Pkwy #110, Alpharetta
IG:@kimchiredofficial
Name of Dish: Classic K-Crispy Fried Chicken
When it hits the menu: On the menu since day one.
Origin / Inspiration: At Kimchi Red, fried chicken is more than just a meal—it should be an experience. The Classic K-Crispy Fried Chicken is made with a time-honored marinade, crafted with the finest ingredients, and signature in-house sauces, all fried to perfection in peanut oil. Chicken is made to order and never frozen. Dine in or takeout.
Chef Hermilo Osorio
Terrazas Bar & Grill
10900 Medlock Bridge Rd, Ste 104
678.395.3008
Name of Dish: Salmon Al Tequila
When it hits the menu: It is currently on the menu.
Origin / Inspiration: This chef-inspired dish is a plump 8 oz grilled salmon stuffed with Monterey cheese. It is then topped with tequila lime sauce, and served with rice and beans. I wanted to create a dish that complemented our most popular drink, “Tequila."