Bartender Alyssa Esemplare serves a Sangria Blanco at Mas Mexicali Cantina's rooftop bar.
"I’ve worked here for four years. I fell in love with Mas years ago and love working for the Caulfields."
Sangria Blanco is a fruit-based wine "punch" made with white wine, fresh seasonal fruit and peach and apple liqueurs.
1/4 ounce apple pucker
1/4 ounce peach schnapps
Splash of simple syrup
Splash of orange juice
1/2 cup pinot grigio
Pour all ingredients into a cocktail shaker and mix vigorously. Serve in a chilled wine glass garnished with lemon, lime or orange slices. A colorful umbrella is optional!