Gratitude often lingers when we gather around a table, swapping stories and raising a glass with those we love. This Chocolate Banana Manhattan is a perfect way to toast the season of thankfulness. With smooth banana whiskey, a touch of sweet vermouth, and a whisper of chocolate bitters, it’s both comforting and sophisticated. Topped with a brûléed banana garnish, it feels indulgent—the kind of cocktail that makes guests pause with appreciation. Simple to prepare but impressive to serve, this recipe is sure to spark connection with every sip.
Ingredients:
2 ounces banana whiskey (such as Howler Head)
1 ounce sweet vermouth
2 dashes of chocolate bitters
Directions:
- Prepare banana brûlée garnish: Place two slices of banana on a pick, cover in sugar, and lightly torch
- Add all ingredients into a mixing glass and stir for about 20 seconds
- Gently pour into a coupe or martini glass (no ice)
- Garnish with banana brûlée
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