In April of 2018, Leah Moss began offering meal prep kits for you to enjoy a home-cooked meal—her calling card? All The Ingredients. “I love how sitting down to a meal brings family and friends together,” she says. “And I wanted to do this for other families.”
Leah’s family moved to Loveland in 2005, and it’s here they’ve raised their six children. “The relationships we’ve made with others in Loveland are lifelong,” she says. “We love being part of this bustling, expanding community.”
She’s been compared to a Blue Apron or Home Chef—but right here in Loveland, with pickup from Hometown Café or delivered for a fee. Her specialty? Home-cooked cuisine that, well, you don’t have to prep (including options for breakfast and dessert). She also caters for events and parties.
One bride gushes, “I hired Leah to cater my wedding and she was wonderful—5 stars! We wanted our reception to feel more like a party, with charcuterie for the cocktail hour and elevated comfort food for the reception. Leah knocked it out of the park! Everything she made was beautiful and delicious. Three weeks post-wedding, our guests are still telling us how amazing the food was.”
Even during a challenging pandemic, All The Ingredients surpassed expectations.
“We were blown away by the growth and support that we saw through 2020—we came out of that year bigger and better,” Leah says. “I love what I do, but more importantly I love that it allows others to have a great meal and to use their time for what God has equipped them to do.”
It’s easy to get started: Just email or send Leah an FB/IG message and she’ll share details about next steps, including GF and DF options. Choose from fresh, weekly menus, priced according to servings—all of which are a snap to make, and contain everything you need to turn out quick, delicious, no-prep meals.
“You’ll never have to chop an onion again!” she laughs.
Facebook.com/AllTheIngredients | @alltheingredientsyum | firstname.lastname@example.org
Pumpkin Chocolate Chip Muffins
According to Leah, this one is very popular—now she’s letting you in on her secret.
2 cups sugar
1 16-oz can pumpkin
1 tsp vanilla extract
1¼ cups vegetable oil
3 cups flour
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
12 oz semi-sweet chocolate chips
Preheat oven to 400°F. In large mixing bowl, beat eggs, sugar, pumpkin, vanilla and oil on medium speed until smooth, 2–3 minutes. In a separate bowl, mix dry ingredients together, then beat into pumpkin mixture. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake for 16-20 minutes. Cool completely before removing from pan.