When you think of a warm, comforting home-cooked meal, few dishes come to mind faster than a classic chicken pot pie. This hearty dish combines tender chicken, a medley of vegetables, and a creamy sauce, all wrapped in a golden, flaky pie crust. It’s the ultimate comfort food, perfect for a cozy family dinner or as a way to use up leftover chicken. With its savory flavors and satisfying textures, this chicken pot pie is a meal that feels like a warm hug on a chilly day.
Ingredients:
- 1 lb cooked chicken (shredded or diced)
- 1 cup carrots, diced
- 1 cup peas (frozen or fresh)
- 1 cup celery, diced
- 1/2 cup onion, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 refrigerated pie crusts
- 1 egg (for egg wash, optional)
Instructions:
-
Preheat oven to 400°F (200°C).
-
Cook the vegetables: In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery. Cook for 5-7 minutes until the vegetables are softened.
-
Make the sauce: Stir in the garlic powder and flour. Cook for another 1-2 minutes, allowing the flour to lightly brown and form a roux.
-
Add liquids: Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Let the mixture cook for about 5 minutes, or until it thickens.
-
Add chicken and peas: Stir in the cooked chicken and peas. Season the mixture with salt and pepper to taste.
-
Prepare the pie crust: Roll out one pie crust and fit it into the bottom of a 9-inch pie dish. Pour the chicken and vegetable mixture into the crust.
-
Top the pie: Place the second pie crust over the filling. Trim any excess dough, then pinch the edges together to seal. Make a few small slits in the top crust to allow steam to escape.
-
Egg wash (optional): For a golden finish, brush the top of the crust with a beaten egg.
-
Bake: Place the pie in the oven and bake for 35-40 minutes, or until the crust is golden brown and crispy.
-
Cool and serve: Let the chicken pot pie cool for about 10 minutes before slicing and serving. Enjoy the comforting warmth of a homemade classic!
This Chicken Pot Pie recipe brings the warmth and nostalgia of home cooking straight to your table. It’s simple yet flavorful, and with its flaky, buttery crust, it’s sure to become a family favorite!