Clover Club Cocktail

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  • ¼ cup fresh raspberries, plus more for garnish
  • ½ oz simple syrup
  • 2 oz Dripping Springs Artisan Gin
  • ¾ oz fresh lemon juice (about ½ large lemon)
  • 1 egg white 


  • Muddle the raspberries. Place ¼ cup fresh raspberries and ½ oz simple syrup in the cup of a cocktail shaker. Use a muddler to crush the raspberries very well.

  • Add remaining ingredients. Fill the shaker halfway with ice, then add 2 oz gin, ¾ oz fresh lemon juice, and one fresh egg white. Secure lid, then shake for 20 seconds to separate the drink until the egg white is frothy.

  • Strain into a chilled coupe glass, then garnish with additional fresh raspberries.

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