Cecconi’s has been serving up Northern Italian fare since it was opened by Enzo Ceccoi in 1978. Acquired by Soho House in 2004, Cecconi’s is now tucked inside select Soho House locations around the world, providing members and their guests with a seasonal menu of pizzas, plant-based options like green minestrone soup and handmade pastas, including fan favorite spaghetti with Maine lobster. Guests at the Austin Soho House can enjoy the full Cecconi’s experience on white tablecloth-covered tables in the dining room and may also order from the menu at any location in the house where food is available for purchase.
Article by Jennifer Birn
Photography by Andrew Joseph Woomer
Originally published in Austin Lifestyle
