LADY IN LACE
2 oz Earl Grey Infused Sipsmith Gin
.75 oz Lavendar Simple Syrup
.75 oz Lemon Juice
Egg whites from one egg
Squeeze half a lemon, remove the seeds, and reserve the juice.
Crack one egg and reserve the whites only.
In a tall mixing glass with ice, add the gin, Lavender simple syrup, lemon juice and the egg whites and shake vigourously.
Strain into a martini glass and garnish with a piece of fresh lavender flower.
TO INFUSE THE GIN WITH EARL GREY TEA:
- Pour your gin in a jar with a lid and add the tea leaves. Allow to infuse for about two hours. ...
- Once it is infused, strain out and discard the leaves. Return the gin to the jar. ...
TO MAKE LAVENDER SIMPLE SYRUP:
· 1 cup water, 1 cup sugar, 1 tablespoon lavender blossoms.
· Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool