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The George at Seattle's Fairmont Olympic Hotel

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Cocktail Club: Olympic Bar

The stunning new space at Seattle’s Fairmont Olympic Hotel, evolves into a new era with fresh design and traditions. 


1.5 oz Knob Creek Rye

.5 oz Novo Fogo Barrel Aged Cachaca

1 bar spoon Carpano Antica reduction*

1 dropper Olympic Mystic Bitters Blend*


Add all ingredients to a mixing glass and briefly stir with ice. Strain over a large cube and garnish with a lemon twist.

Carpano Antica Reduction:

1 L Carpano Antica vermouth

1 cup white cane sugar

(Yield: appox. 20 oz

Shelf-life: 10 days, refrigerated)


Empty bottle of vermouth into sauce pan and heat until boiling. Lower heat to a steady simmer. Let the volume reduce by half (16 oz). Once reduced, add sugar into pan and stir until dissolved. Bring back to a steady simmer for 2-3 minutes. Let cool, date, and refrigerate.

Olympic Mystic Bitters:

2 bottles Angostura bitters (6.7 oz)

2 bottles Scrappy’s chocolate bitters (5 oz)

1 bottle Peychaud’s (10 oz)

1 bottle Bittermens Tiki bitters (5 oz)

(Yield: 38.4 oz

Shelf-life: Indefinite)


Pour all bitters into non-reactive container. Label and store in a cool, dark place.

  • The George at Seattle's Fairmont Olympic Hotel