Instead of green beer opt for decadence this St. Patrick's Day.
Grasshopper Cocktail
Ingredients:
¾ fluid ounce crème de menthe
¾ fluid ounce white crème de cacao
¼ fluid ounce heavy cream
1 cup ice
Directions:
Combine crème de menthe, crème de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass, and add fresh mint as a garnish. For a frothy version of this cocktail, add all ingredients into a blender.