"When developing the concept for North End, we centered our thought process around the need for a quality, American-driven restaurant on the north end of Canton Street (hence the name)," says Allen Barnhart, of Clean Plate Restaurants. "We wanted to create a relaxed, chic dining destination in Roswell’s historic north end, featuring shareable new American cuisine with a vibrant patio and open-air bar. Feedback from many Roswell residents cemented this decision."
The space has been redesigned to feel bright, approachable and comfortable - somewhere you could celebrate a nice occasion, or just meet up with a few friends on a weekday evening. No more white tablecloths. No more stuffiness.
The fire pit is revamped for cooler evenings with an open-air bar and lounge area that is communal and chic. The entrance and main dining room now offer a more open flow.
Chef Mike Gambin has created a menu that features tapas-style shareables, a wide array of salads and sandwiches, and entrees that have already left a mark on Roswell residents.
