If you're not fully ready for cold weather yet, first off, you're not alone, and secondly, this is the perfect recipe for you. This garlic herb butter recipe is a great way to hold onto the freshness of summer while transitioning into those more savory and cozy fall dishes. Plus, herbs are one of the few plants that can more easily be kept alive indoors during the winter! This butter is versatile and goes with just about anything. You can use this on top of bread, popcorn, veggies, as a sandwich spread, and more.
Garlic Herb Butter
Ingredients:
1/2 cup unsalted butter, softened to room temperature
4 tablespoons fresh parsley, chopped
1 tablespoon herb of your choice (dill, basil or oregano are my go-to herbs.)
1 clove garlic, chopped
1 tablespoon fresh lemon juice
1/2 teaspoon salt
cracked pepper to taste
Process:
Add all ingredients in a food processor (or mix by hand in a bowl). Transfer butter mixture on parchment paper or plastic wrap. Cover butter tightly and roll into a log. Place in refrigerator until firm. Enjoy!
