As Easter approaches and spring blooms, it’s the perfect time for a lighthearted, festive cocktail. Enter the Cottontail Martini—a creamy, coconut-infused drink as delightful as the season itself.
Legend has it the Easter Bunny unwinds with this sweet treat after a long night of hiding eggs. With whipped vodka, coconut rum, and a splash of pineapple juice, it’s a perfect blend of tropical indulgence. A honey-rimmed coconut garnish adds a playful touch, nodding to spring’s fluffiest visitor.
Whether hosting brunch or sipping solo, this cocktail brings a little seasonal magic.
- 1.5 oz whipped or vanilla vodka
- 1.5 oz coconut rum
- 2 oz half and half
- ½ oz cream of coconut
- Splash of pineapple juice
- Honey, chopped sweetened coconut, and marshmallows for garnish