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A Cozy Classic

Old Fashioned Chicken and Dumplings

Ingredients

  • 2-3 bone-in chicken breasts
  • 2 quarts broth
  • 3 cups flour
  • 1/2 cup butter
  • 1 cup milk

Directions

1. On low heat, in a crockpot, cook chicken for 5-6 hours. Keep the broth.

2. In a medium bowl, combine flour, softened butter, milk, and some broth from the crockpot. Mix it all together well.

3. Dust counter with a generous amount of flour. Roll the dough out to about 1/4" thickness. Add more flour as necessary to keep from sticking underneath or to rolling pin. Using a knife or a pizza cutter, start cutting out dumplings into squares.

3. Bring 2 quarts of chicken broth to a boil. Add shredded chicken and begin adding dumplings one at a time. Season to taste. Stir frequently. Allow dumplings to cook and broth to thicken for 15-20 minutes.

We took a poll and you voted that Old Fashioned Chicken and Dumplings is the top family favorite meal that is both comforting and delicious.