Turn up the holiday heat with this cranberry-jalapeño cocktail—sweet, spicy, and utterly festive in every sip!
Recipe: 1.5 oz Espolon Reposado Tequila .75 oz Ancho Reyes Chile Liqueur .5 oz Cranberry Juice 2 bar spoons Cranberry Jalapeno Jam 3 dashes Fee Foam
Directions: Step 1: Add tequila, Ancho Reyes, cranberry juice, cranberry-jalapeño jam, and Fee Foam to a cocktail shaker with ice. Step 2: Shake vigorously for 10–15 seconds until well chilled. Step 3: Double-strain into a chilled coupe or rocks glass. Step 4: Finish with a garnish like a cranberry skewer or jalapeño slice.