Chicken noodle soup is a beloved recipe. It can be prepared with various ingredients and different shapes of noodles, but the hot chicken broth is the best part. We eat it when we are sick; we eat it during cold winter months; we eat it whenever we need a comforting meal. Here are three different recipes to try so you can master the art of chicken noodle soup.
Classic Chicken Noodle Soup
This recipe by Grace Parisi of Food & Wine starts with making chicken broth from scratch by boiling the whole chicken (including the neck) with carrots, celery, onion, peppercorns and herbs to make a rich, flavorful soup base.
Homestyle Chicken Noodle Soup
Damn Delicious uses store-bought chicken broth, bone-in, skinless chicken breasts and fresh lemon juice and dill for an interesting twist on the classic recipe.
The Ultimate Chicken Noodle Soup Recipe
This soup from Taste of Home is made with bone-in chicken thighs that are seared until golden brown to give the soup more flavor.