1.5 oz Rye Whiskey
.5 oz Cynar
.75 oz Dark Crème de Cacao
3 dash Angostura Cocoa Bitters
Directions: Add all ingredients to a mixing glass. Add ice and stir until well-chilled. (roughly 30 rotations) Strain into a chilled coupe and garnish with dark chocolate-covered Luxardo cherries.
Home Bar Network, a local husband-wife owned company, teaches private in-home and virtual cocktail classes. With over 25 years experience in the bar & restaurant industry, we’re taking all our knowledge and skill on the road to teach the world that fresh and delicious cocktails CAN be achieved at home with the right guidance and tools. We provide entertaining, engaging, educational experiences that will give you the confidence to create craft cocktails from the comfort of your own home. We're pros at having a good time, so grab some friends and let's have some fun learning the art of mixing great cocktails! For more recipes and videos, connect with us @homebarnetwork on Facebook, Instagram, and YouTube or at HomeBarNetwork.com. Cheers!
