There's a new place for foodies in town.
The Warwick Restaurant offers a contemporary approach to fine dining, featuring vibrant New American cuisine combined with a taste of Southern comfort.
Executive Chef Antoine Ware has spent the past year perfecting his menu, bringing southern dishes to life, and personalizing the flavor by adding a taste of his Cajun roots. "Having the opportunity to showcase refreshed and modern versions of classic dishes is really my specialty," says Ware.
The Warwick will also pay homage to its predecessor, Houston's Restaurant, by offering similar staples that popularized the former restaurant, such as the Houston Hawaiian Ribeye and the Thai Noodle Salad.
As a special treat for Father's Day this year, The Warwick will be featuring hand-rolled cigars that guests can enjoy with one of three specialty Old Fashions: The Warwick Angel, the Desperado, and the Stock & Barrel.